Friday, July 31, 2015

Side Dish - Brazilian Collards

Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a big deal in Brazil. Here is my recipe. Since bacon fat is an essential part of this recipe don't drain it during any of the steps! I say that if your veggies are fattening then eat a lighter main dish!

Thursday, July 30, 2015

Red Italian Tomato

Red Italian tomato vegetables - healthy vegetarian food - useful as a background

Tuesday, July 28, 2015

Bbq Grilling - Curry Kabobs

A gently spiced marinade sets the stage for skewered chicken and mushrooms garnished with diced tomato and green onion. Sure to be a summertime favorite, hot off the grill.

Monday, July 27, 2015

Breakfast And Brunch - Dads Double Whole Grain Pancakes

My dad makes these pancakes. They are the BEST! A large batch of whole wheat pancakes to feed a crowd.

Sunday, July 26, 2015

Pasta - Grants Special Mardi Gras Pasta

Tame the ragin' Cajun flavors of tomato, shrimp and andouille sausage with this refined creamy pasta sauce that includes colorful flecks of red, green, and yellow peppers. The butter-rich sauce is served with fettuccine pasta.

Thursday, July 23, 2015

Soups Stews And Chili - Butternut And Acorn Squash Soup

This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream.

Meat And Poultry - Chicken And Bacon Shish Kabobs

Parma Chatline
Marinated mushrooms and bacon-wrapped chicken chunks are threaded onto skewers with pineapple, and cooked on the grill!

Wednesday, July 22, 2015

Tuesday, July 14, 2015

Fruits And Vegetables - Steak And Potato Pie

An English-style pub pie is made with red wine, carrots, potatoes, and spices. You can use the recipe for two pies (make two batches of pastry) or bake one pie and enjoy the rest as a bowl of stew.

Monday, July 13, 2015

Herbs And Spices - Italian Butter

If you are looking for a Italian bread dip, try this. It makes a spectacular bread dip, suitable for any occasion. Double or triple the recipe to make enough for a crowd. Serve with warm French bread.

Sunday, July 12, 2015

Appetizers And Snacks - Creamy Dill Cucumber Toasties

This simple but tasty appetizer takes its cue from English tea sandwiches -this time, atop crusty baguette slices with a creamy spread.

Saturday, July 11, 2015

Friday, July 10, 2015

Soups Stews And Chili - Creamy Sweet Potato With Ginger Soup

Made with sweet potatoes and seasoned with ginger, nutmeg, and cayenne pepper, this creamy soup is topped with honey-roasted peanuts.

Tuesday, July 7, 2015

Appetizers And Snacks - Polish Mistakes

A great appetizer that is loved by all, especially men. Serve these meaty, cheesy delights on game day! For later use, place the topped bread on a cookie sheet in the freezer for 1 hour. Once frozen, the slices may be stored in freezer bags.

Saturday, July 4, 2015