Monday, February 29, 2016

Breakfast And Brunch - Sugar Free Blueberry Coffee Cake

A fabulous blueberry coffee cake with a crumb topping. This recipe is one from a local B&B that I replaced all the sugar with substitutes because I have diabetes. I have received all praise and 'I can't believe it is sugar free.' The sugar can be put back in if you want. Either way it is wonderful.

Saturday, February 27, 2016

Soups Stews And Chili - White Chili Iii

Very good chili, sometime I make a little rice on the side to serve in the bowl with the chili. Delicious.

Friday, February 26, 2016

Soups Stews And Chili - Charlottes Tortellini Soup

Zucchini slices and diced red peppers float with tortellini in a beef and sausage broth in this tomato-based soup. Serve with a sprinkling of grated Parmesan.

Thursday, February 25, 2016

Sunday, February 21, 2016

Saturday, February 20, 2016

Friday, February 19, 2016

Cheese - Salmon With Tomatoes

The natural deliciousness of salmon is enhanced with a delicate blend of spices, a little butter, and Parmesan cheese.

Thursday, February 11, 2016

Tomato, Cucumber Vegetable And Lettuce Salad

Tomato, cucumber vegetable and lettuce salad isolated on white background

Soups Stews And Chili - Best Ever Split Pea

Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage.

Wednesday, February 10, 2016

Singapore Sling -As Served At Fairmont Singapore: 1 Oz (30 Ml) Bombay Sapphire Gin ½ Oz (15 Ml) Cherry Brandy 4 Oz (120 Ml) Fresh Pineapple Juice ½ Oz (15 Ml) Fresh Lime Juice ¼ Oz (7 Ml) Cointreau ¼ Oz (7 Ml) Dom Benedictine 1/3 Oz (10 Ml) Grenadine 1 Dash Angostura Bitters Top With Club Soda (Photo And Recipe-Fairmont Hotels & Resorts)

Singapore Sling -As Served At Fairmont Singapore: 1 Oz (30 Ml) Bombay Sapphire Gin ½ Oz (15 Ml) Cherry Brandy 4 Oz (120 Ml) Fresh Pineapple Juice ½ Oz (15 Ml) Fresh Lime Juice ¼ Oz (7 Ml) Cointreau ¼ Oz (7 Ml) Dom Benedictine 1/3 Oz (10 Ml) Grenadine 1 Dash Angostura Bitters Top With Club Soda (Photo And Recipe-Fairmont Hotels & Resorts)

Monday, February 8, 2016

Appetizers And Snacks - Bruschetta I 2

Fresh tomatoes, parsley, chives, garlic and basil create this beautiful, tasty dish. Add balsamic vinegar if you like. Serve on toasted French bread with pesto, or enjoy it all by itself.

Soups Stews And Chili - Texas Taco Soup

Ground beef is browned then combined with onions, pinto beans, diced tomatoes and green chiles, corn, crushed serrano peppers, taco seasoning and ranch dressing mix in this spicy, easy soup.

Friday, February 5, 2016

Bowl Of Breakfast With Milk Bottle And Flower Vase In Background

Close-up shot of bowl of breakfast with milk bottle, blackberry fruits in bowl and flower vase in background.

Thursday, February 4, 2016

Wednesday, February 3, 2016

Salad - Perfect Summer Fruit Salad

Layers of fresh fruit are soaked a citrusy sauce and become a refreshing side dish or dessert on a hot day.

Tuesday, February 2, 2016

Desserts - Creamy Chocolate Frosting

I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It's smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8 or 9 inch layer cake.